Have you done your research and development and are solely looking for a co-packer to produce your product? Give us a call and see if we can help you.

Over the years we have developed a food safety culture and we maintain programs based on the Codex Alimentarius, HACCP principles, the Code of Federal Regulations (21 CFR 117), FDA Requirements, Pre-requisite Program (PRP), current Good Manufacturing Practices (cGMP), and FSMA: HARPC and Preventative Controls (PC) for Human Foods. We are also SQF level 3 certified, and have experience in producing organic only products.